HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Prepare for your next party with Cheese Hors d'Oeuvres by Hallie Harron, with recipes like Caramelized Onion, Cambozola, and Pear Galette; Mini Stilton Palmiers; and Verrine of Goat Cheese and Fruit.

Cookbook

 

Verrine of Goat Cheese and Fruit

Verrine of Goat Cheese and Fruit

Serves 8

 

Verrines are all the rage in Paris these days. Read it as "terrine with a twist." In the windows of Fauchon, Paris's specialty food shop, you'll find small glasses with all kinds of treats inside. I loved a gorgeous one filled with layers of goat cheese and lots of berries. Serve with a flute of Prosecco or a sweet Moscato.

 
  • 8 ounces fresh goat cheese
  • 2 tablespoons honey
  • 1 pint strawberries, hulled and sliced
  • 1 pint blueberries, picked over for stems
  • 8 sprigs fresh mint, for garnish
  • Tea biscuits or sweet crackers for serving

Place the cheese and honey in a medium-size bowl and beat with a hand mixer into a fluffy mixture. Spoon a layer of cheese into 8 small wine or cocktail glasses or large shot glasses, top with a berry layer, then finish with a cheese layer. Top each glass with a mint sprig. Serve with tea biscuits.

 
  • from:
  • Cheese Hors d'Oeuvres:
    50 Recipes for Crispy Canapés, Delectable Dips,
    Marinated Morsels, and Other Tasty Tidbits
  • by Hallie Harron
  • Harvard Common Press, 2008
  • Hardcover, $12.95
  • ISBN-10: 1558323716
  • ISBN-13: 978-1-55832-371-1
  • Recipe reprinted by permission.

Buy Cheese Hors d'Oeuvres

 

Cheese Hors d'Oeuvres:
50 Recipes for Crispy Canapés, Delectable Dips,
Marinated Morsels, and Other Tasty Tidbits

 

All About Cheese

 

This page created May 2008


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,