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Who Uses Catering Services?

by Bruce Mattel and The Culinary Institute of America

 
  • Convention centers
  • Hospitals, universities, retirement centers, nursing homes
  • The entertainment industry: musicians on tour, movie sets, plays in production, professional sports events
  • Businesses: For meetings, openings, special sales events, corporate retreats, team-building exercises, awards banquets, executive
  • dining, employee meals, galas, and so on
  • Community groups: For fund-raisers, donor or sponsor lunches, galas, and so on
  • Individuals: For special in-home dinners, bridal and baby showers, wedding receptions, birthdays, anniversaries, funerals, and so on.
 
  • from:
    Catering
  • A Guide to Managing a Successful Business Operation
  • by Bruce Mattel and The Culinary Institute of America
  • Wiley 2008
  • Hardcover, 368 pages, $45.00
  • ISBN-10: 076455798X
  • ISBN 978-0-7645-5798-9
  • Information provided by the publisher.

Buy Catering

 

Catering

Read the full chapter in PDF format on the Wiley.com site.

 
Culinary School Information
Chef Books
 

This page created October 2008


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