HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Hari Nayak and Vikas Khanna introduce Modern Indian Cooking with tempting recipes like Masala Scrambled Eggs with Crumbled Paneer, Goan Crab Cakes, and Kadhai Fried Paneer with Rainbow Vegetables.

Cookbook

 

Goan Crab Cakes

Goan Crab Cakes

 

Serves 4

  • 1/2 cup brown basmati rice,
         rinsed and drained
  • 1-1/2 cups water
  • Salt to taste
  • 1 teaspoon vegetable oil
  • 1 small red onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon ginger, minced
  • 1/2 tablespoon green chilies, minced
  • 7 ounces fresh lump crabmeat
  • 1 tablespoon fish sauce
  • 1/2 teaspoon chili sauce
  • 2 tablespoons cilantro, chopped
  • 1 egg, lightly beaten
  • 3 tablespoons semolina
  • 1 tablespoon vegetable oil
  • Fresh cilantro sprigs for garnish

In a saucepan, combine the rice, water and salt. Cover and bring to boil. Reduce the heat to low and cover. Simmer until the water is absorbed and the rice is tender, 45 to 50 minutes. Set aside.

In a small frying pan, heat the oil over medium heat, add the onions and saute until translucent, about 5 minutes. Stir in the garlic, ginger and chilies and sauté until softened, about 1 minute.

In a large bowl, combine the crabmeat, onion mixture, fish sauce, chili sauce, cilantro and cooked rice. Toss gently with a fork to combine. Stir in the egg and mix until well-blended.

Sprinkle the semolina on a sheet of baking paper. Divide the crab mixture into 4 portions and form each portion into a 3-1/2-inch patty. Dredge each patty in the semolina.

In a large frying pan, heat the canola oil over medium-high heat. Add the patties to the pan and fry, turning once and until golden brown on both sides, about 5 minutes on each side. Top with cilantro and serve hot.

 
  • from:
  • Modern Indian Cooking
  • by Hari Nayak and Vikas Khanna
  • Silverback Books 2007
  • Hardcover, $29.95
  • 192 pages/Color photos throughout
  • ISBN-10: 1-596372-33-8
  • ISBN-13: 978-1-596372-33-7
  • Recipe reprinted by permission.

Buy Modern Indian Cooking

 

Modern Indian Cooking

 

Visit India page.

 
 
 

This page created September 2007


The Global Gourmet
The Global Gourmet®
Main Page

 

Shamrock
Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches


Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Saltie
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks

 

Kitchen & Home
Markdowns

 
.

Copyright © 1994-2013,
Forkmedia LLC

 

 


cat toysCatnip Toys
 

Kitchen & Home
Markdowns

 
,