The Global Gourmet ®

Sep-08-2008

Recipes and Stories from Three Generations of Southern Cooking fill this week's Cookbook Profile, Bon Appetit, Y'all by Virginia Willis. Also, Kate's Global Kitchen shows how gourmet cooks can save money, Fred McMillin's wine tasters pick their favorites in On Wine, and I Love Desserts features Pillsbury Best of the Bake-Off Cookies and Bars. Close out the season with our Summer Picnic and Grilling recipes.

Bon Appetit, Y'all

Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking by Virginia Willis, presents classic recipes from the American South, including French Toast Casserole; Grits with Corn and Vidalia Onion; and Fried Catfish Fingers with Country Rémoulade.

Last week's featured Cookbook Profile: Grill Every Day by Diane Morgan.

Profile of the Gourmet Cook
Eating and Drinking at Home Saves Money

Kate explores ways for gourmet cooks to save a few dollars, including her Top Ten Tips for Gourmet Cooking on a Budget, and heralds green food wraps and other environmentally-friendly and useful products.

Cookies and Bars

Bake a winner with Pillsbury Best of the Bake-Off Cookies and Bars by the Pillsbury Editors, with recipes like Hawaiian Cookie Tarts, Praline Butter Nuggets, and White Chocolate-Key Lime Calypso Bars.

Last month's featured I Love Desserts cookbook: Sky High, Irresistible Triple-Layer Cakes by Alisa Huntsman and Peter Wynne.

For Your Guests

Fred McMillin's San Francisco tasting panel chooses wines that will please everyone at your next dinner—or wines you can bring as gifts.

Our Super Recipe Search includes searching ONLY top recipe sites—all at once—without the fluff of junk sites. Or search Amazon for cookbooks or cookware. Search our archives. Find what you're looking for quickly and easily. You can also discover what topics other people are searching for.

Fried Goat Cheese

Featuring Spain

Check out the hundreds of cookbooks and thousands of recipes in our Archives. Here's one to get you started:

from 2003:
The Way We Cook
by Sheryl Julian and Julie Riven

The Global Gourmet Store is a subset of the main Amazon store, bringing you secure shopping, fast shipping, and great prices, but focused on cookbooks, cookware, kitchen gadgets and other products we think might interest you.

The Global Gourmet

The Global Gourmet website features international recipes, dessert recipes, cookbook reviews, the Kate's Global Kitchen food blog, including Kate Heyhoe's culinary product reviews, plus a cook's conversion calculator, plenty of cooking tips, Fred McMillin's wine reviews, foodie message boards, a gourmet store, and a recipe archive spanning the past ten years.

Bon Appetit, Y'all

Profile of the Gourmet Cook Eating and Drinking at Home Saves Money

Cookies and Bars

For Your Guests

Featuring Spain

from 2003:The Way We Cook by Sheryl Julian and Julie Riven

The Global Gourmet

In the Spotlight

Departments

IACP CookbookAward Winners

JBF CookbookAward Winners

Classic Cookbooks

Profile of the Gourmet Cook
Eating and Drinking at Home Saves Money

from 2003:
The Way We Cook
by Sheryl Julian and Julie Riven

IACP Cookbook
Award Winners

JBF Cookbook
Award Winners