Return to the

Main Page


Search this site:
Advanced Search  


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine

   Contact Info
   Privacy Statement

Conversions, Charts
   & Substitutions
Cooking with Kids
New Green Basics

cat toys
Catnip Toys

Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Become a Chef:
Best Culinary Schools

Return to the
Main Page

Copyright © 2016
Forkmedia LLC


Versatile Vinegar  

Review by Debbie Mazo


Versatile Vinegar 
Well-known for its pickling and preserving qualities, vinegar is also a key ingredient in many products you buy at your supermarket like mayonnaise, salad dressing, mustard, and salsa. Adding vinegar to a recipe is a great way to enhance your dish without including fat or calories. Stop by Versatile Vinegar hosted by the Vinegar Institute, and discover just how multipurpose vinegar can be.

Vinegar was discovered by chance more than 10,000 years ago when a cask of wine beyond its time transformed into a unique solution. Over the centuries, vinegar has been used to jazz up everything from beets to melons, but it still remains a result of fermentation of natural sugars to alcohol and then secondary fermentation to vinegar. Click on What is Vinegar, and find out even more about these two distinct biochemical processes, both the result of the action of microorganisms.

In the last decade, specialty vinegars have become a fixture in many gourmet markets. Wine or white distilled vinegars are sometimes flavored with herbs, spices, or other seasonings to create herbal vinegars for addition to dressings. Balsam vinegar, made from white Trebbiano grapes found in the Modena region of Italy, is aged for years in a variety of wood barrels. Try some of the site's recipes that feature specialty vinegars like Bruschetta, a crusty loaf grilled with tomatoes and drizzled with balsamic vinegar. Or, prepare your own seasoned creation like Parley, Sage, Rosemary, and Thyme Vinegar, then sprinkle over salad greens or grilled vegetables.

There's even more good news about vinegar. Keep vinegar as a staple in your pantry, and you'll find dozens of economical ways to use it. Need to remove the odor of onions from your hands? Then, rub a little white vinegar on your fingers before and after slicing onions. If you want to eliminate unpleasant cooking odors, boil a teaspoon of white vinegar mixed in a cup of water. Whether you want to add pizzazz to your recipes or put a shine on your kitchen counter, Versatile Vinegar leads the way.


About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She's been writing the NetFood Digest column for FoodWine since 1997. You can contact her at djmbc@[email-address-removed].

Copyright © 2001, Debbie Mazo. All rights reserved.


    September 2001



This page created September 2001