Foodwine
Return to the

FoodWine
Main Page

 

Search this site:
Advanced Search  

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine
Shopping

About
FoodWine
   Contact Info
   Advertising
   Feedback
   Privacy Statement

Archives
Conversions, Charts
   & Substitutions
Cooking with Kids
New Green Basics
Search

 
 
cat toys
Catnip Toys
 
 

FoodWine
Shopping
Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Become a Chef:
Best Culinary Schools

Return to the
FoodWine
Main Page

Copyright © 2016
Forkmedia LLC

HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH



Koffee Korner

http://www.koffeekorner.com  

Review by Debbie Mazo

 

Koffee Korner 
With more than 400 billion cups consumed each year, coffee is a world commodity that is second only to oil. From Singapore to Saudi Arabia, coffee and its variations can be found in every corner of the world. For an inside look at today's coffee society, check out the java at Koffee Korner.

Maintained by coffee aficionado, Miku B. Sippy, Koffee Korner is an entertaining reference site dedicated to the joys of this ancient drink. Check out Koffee History, and you'll discover that coffee has been a daily fix for thousands of years. From the discovery of coffee berries by Ethiopian goat herders to the cultivation of coffee in Arabia to the opening of the first coffeehouses in Europe, the history of coffee is as rich as its taste.

Koffee KornerCoffee enthusiasts around the world swear by their own style of coffee preparation. Koffee Kulture serves up country-specific coffee with representation from Turkey, Mexico, Malaysia, and Laos. Browse through this section and you'll find out about the intricacies of Turkish coffee, including the wide variety of beautifully decorated equipment used to roast, grind, prepare, and serve it. Or, experience Black Laos Coffee (Cafe Lao Dam) served with condensed milk, Laotian style.

Along with the invasion of coffee bars in your local neighborhood, coffee is now making its way to every dish on the menu. From main courses to desserts, coffee is an ingredient guaranteed to add a unique taste and texture to just about any recipe. For an innovative entrée, sample the Fusilli with Coffee Ragout stirred up with three fluid ounces of coffee (not too strong or too weak). Or, sample a dessert of Coffee Bread Pudding flavored with large raisins, orange peel, Tia Maria, and spices.

If you still can't get enough of that savory brew, stop by Koffee Talk where you can learn all about the language of coffee. Not only will you discover how to brew a perfect cup of coffee, you'll be able to speak Javanese like a real barista.

 

 
About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She's been writing the NetFood Digest column for FoodWine since 1997. You can contact her at djmbc@[email-address-removed].

Copyright © 2001, Debbie Mazo. All rights reserved.

 

    February 2001

 



 

This page created February 2001

Top