Return to the

Main Page


Search this site:
Advanced Search  


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
I Love Desserts
On Wine

   Contact Info
   Privacy Statement

Conversions, Charts
   & Substitutions
Cooking with Kids
New Green Basics

cat toys
Catnip Toys

Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts

Become a Chef:
Best Culinary Schools

Return to the
Main Page

Copyright © 2016
Forkmedia LLC


Eat Your Art Out  

Review by Debbie Mazo


Eat Your Art Out 
From Cezanne to Picasso, food has always been a source of artistic inspiration. Visit any art gallery, and you're likely to find several creations devoted to the delicacies you serve at your kitchen table. For the artistically and culinary inclined, Eat Your Art Out provides the canvas for a generous helping of cooking and food resources.

Aptly named for the hosts' creative talents, Eat Your Art Out is a one of a kind original with a lot of eye appeal. Tastefully designed with graphic icons that access the site's contents, Eat Your Art Out features food and entertaining ideas, recipes anyone can cook, and informative gourmet articles on a wide range of topics.

To throw a party today, you need a lot more than just a good caterer. If you're planning on entertaining in the near future, check out the step-by-step guide to party preparations. Here, you'll find stylish pointers for the event, including invitations, flowers and decorations, and, most important, food. If you're going to be your own chef, one tip to remember is to choose one special dish that will be the focus of attention. To complement the centerpiece dish, use other selections based on their color, texture, shape, temperature, and taste.

Grilled Red SnapperThe recipe palette at Eat Your Art Out has something for everyone. All recipes are homegrown and include a photo of the final masterpiece. Browse through the collection, and you'll find exotic selections like Chicken Sui Mai (minced chicken finely wrapped in wonton squares) and Grilled Red Snapper with Asparagus, Nuts and Caviar. For a dessert guaranteed to please, try the Pear Paradise —a tasty combination of unsweetened mango pulp, orange rind, fresh orange juice, and sherry poured on arranged pears.

There's plenty of good writing at Eat Your Art Out where you're bound to pick up a variety of tips and tricks. Also On the Menu features posted articles like how to make the transition from all meat to all vegetables when becoming a vegetarian. Tired of hearing only bad news about your favorite foods? Eat Your Art Out serves up the good word on popular selections like tea, corn, and ginger.

Every artist knows the importance of tools of the trade. To help you prepare dishes to perfection, check out the Oven Temperature Guide with both Fahrenheit and Celsius temperatures. Ever wonder about the difference between scalding and parboiling? Search for the answer in the Glossary of Culinary Ingredients full of definitions for common cooking terms. Packed with helpful techniques and creative inspiration, Eat Your Art Out is definitely a work of art.


About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She's been writing the NetFood Digest column for FoodWine since 1997. You can contact her at djmbc@[email-address-removed].

Copyright © 2000, Debbie Mazo. All rights reserved.


    October 2000



This page created October 2000