the appetizer:

West African cuisine is heavy with starch, light on meat and generous on fat. Cooks in West Africa often use root vegetables like yams, cocoyams, and cassava, as well as cereal grains, plantains, hot spices, rice, peanuts, black-eyed peas, okra, green peas, citrus fruits, and pineapples.


West Africa

A Taste of Africa

by Dorinda Hafner

"Out of many, one people." This traditional Jamaican saying might just as well have been "out of many countries, one cuisine," for the exotic flavors of Africa have made themselves at home across the world.

From Ghana to Egypt, Tanzania to the Ivory Coast, Nigeria to Morocco, and across the Atlantic to Brazil, Cuba, Jamaica, Trinidad and Martinique and on up to New Orleans, recipes such as Palava Sauce, Cream of Banana Soup, Fish In Socks, Cumin Roast Lamb, Gari Foto, Ackee and Salt Fish, and Sweet Potato Pone all show the influence of the wholesome, economical and thoroughly delicious taste of Africa.

A Taste of Africa is a fascinating introduction to some of the most exciting food in the world. The recipes included are like the countries of the African continent—filled with variety and contrast, boisterous and subtle.

Written by Ghanaian bon vivant and storyteller Dorinda Hafner, A Taste of Africa not only provides over 100 delicious recipes (all easy to follow and adapted for the Western cook) from over 15 countries, with tempting full-color photographs, but also gives a fascinating insight into the incredible cultural diversity and influence of Africa.

A Taste of Africa
by Dorinda Hafner
Ten Speed Press, 1993
$16.95 / Paperback
ISBN 1580084036

West Africa

West African Recipes

Cookbooks with Recipes

Back to the main West Africa page

Africa on Wikipedia

Ghana on Wikipedia

The Omanhene Cocoa Bean Company

Senegal on Wikipedia

More country Destinations


This page modified January 2007

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts


Kitchen & Home