Omanhene Chocolate Souffle

This recipe was submitted by Andrea Mandel for Omanhene.

6 Tbls (3 oz.) butter
4 squares unsweetened chocolate (Bakers)
2 ingots (0.7 oz. each) Omanhene dark milk chocolate
1/2 c sifted flour
2 c milk
1-1/3 c sugar
6 eggs—separated
1/4 tsp salt
2 tsp pure vanilla

Melt the butter with all the chocolate over low heat. Blend in flour and salt. Add milk and 1/2 the sugar. Cook, stirring for 20 minutes or until thickened. Blend in beaten egg yolks and vanilla. Refrigerate until needed.

Set oven to 425 degrees F. Reheat chocolate mixture over boiling water, stirring. Remove from heat. Beat egg whites until they stand in moist drooping peaks (not stiff)—add the rest of the sugar gradually and beat until stiff. Fold in the chocolate mixture. Pour in a souffle dish. Set the dish in a shallow pan of hot water. Bake 45 minutes or until done. Make sure everyone in the house is extremely quiet or the souffle will not rise...just kidding, old wives tale.

Serve with a sabayon sauce, and enjoy!

Reprinted with permission from Omanhene Cocoa Bean Company

Desserts Made from Ghananian Chocolate

Back to the main West Africa page

Africa on Wikipedia

Ghana on Wikipedia

More country Destinations


This page modified January 2007

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts


Kitchen & Home