HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

Mexican cuisine combines the traditional indigenous foods of the Aztecs and Mayas, like chocolate, corn, tomato, avocado, beans and chile peppers, with the meats, rice and garlic brought to Mexico by the Spanish conquistadores.

Destinations  

Mexico

Mexican Sausage (Chorizo)

6 ounces chiles guajillos
2/3 cup vinegar
5 garlic cloves, peeled
2 pounds ground pork
1 tablespoon paprika
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1/2 teaspoon ground allspice

Wipe the chiles clean. Remove stems, then cut lengthwise. Remove seeds, and place in a small bowl. Cover with hot water and let sit for 30 minutes. Discard water and place the chiles in a blender jar. Add the vinegar and garlic cloves and purée until smooth; set aside.

Place the pork in a large bowl. Add the paprika, oregano, salt, cumin, coriander, pepper, and allspice. Mix well. Add the chili sauce and combine well. Stuff into casings, or fry as patties.


Mexico

Mexican Recipes

from La Parilla

from Kate's Global Kitchen

Mexican Cookbooks with Recipes

More Mexican Recipes

 

Back to the main Mexico page

Mexico on Wikipedia

More country Destinations

 

This page modified January 2007


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys