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Heidelberg Meatloaf

from Germany
 
  • 1-1/2 lbs. lean ground beef
  • 1 cup beer or bouillon
  • 1/4 cup Onion; chopped
  • 1 tsp. caraway seed
  • 1/4 tsp. pepper
  • 3 slices rye bread; torn up
  • 1 large egg
  • 1 tsp. salt
  • 1/2 tsp. celery seed

Heat the oven to 350° F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 x 5 x 3". Bake uncovered for 1-1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 

This page modified January 2008


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