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Karotten im Bier
Carrots in Beer)

from Germany
 
  • 4 carrots; large
  • 1 cup dark beer; any brand
  • 1 tsp. sugar
  • 1 Tbsp. butter
  • 1/4 tsp. salt

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 

This page modified January 2008


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