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Biersuppe (Beer Soup)

from Germany
 
  • 1-1/2 tbsp. (heaping) flour
  • 3-1/2 tbsp. butter
  • 1 liter beer
  • 1 sm piece of cinnamon
  • sugar to taste
  • 2 egg yolks
  • 1/2 cup plus 1/2 tbsp. milk
  • Toasted white (French) bread

Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 

This page modified January 2008


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