Chinese cooking, like most of Asia, focuses first on a starch like rice or noodles, then adds an accompaniment of meat or seafood, rather than meat first, starch and vegetables second, as found in European-influenced cuisines. Recipes in China are as diverse as the language, with its 80,000 characters, and Chinese immigrants have brought this complex culinary heritage to almost every region of the world.
Rinse bean sprouts well, and drain; set aside
Meanwhile, heat oil in a work over medium-high heat. Add bean sprouts and quickly stir fry for a few seconds. Immediately add vinegar, sugar, salt, and pepper. Stir fry for a few more seconds, then remove from heat. Serve immediately.
from Kate's Global Kitchen:
China on Wikipedia
Hong Kong on Global Gourmet's Destinations
More country Destinations
This page modified January 2007
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