Brazil's culinary influences include not only Amerindian and Portuguese foods, but the cooking styles of immigrants from many other parts of Europe, Africa, the Middle East, and Asia. Each of the country's five geographic regions offer cuisines that are distinctly different yet recognizably Brazilian.
Makes about 12
Mix together the egg, onion, scallion, parsley, flour, milk and salt. Add rice. Fry rounded tablespoons of the batter in hot oil until golden brown. Drain on absorbent paper.
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This page modified January 2007
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