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the appetizer:

In addition to native regional traditions like Viennese cuisine, Austrian food has been influenced by Hungarian, Czech, Jewish, Italian and Bavarian cuisines. Austria has one of the most transcultural cuisines in Europe.

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Austria

Heuriger Snacks

Geselchtes
Smoked bacon and other pork parts cut thickly and served with crusty bread.

Heurigenplatte
Sausage; cold, sliced pickled meat, cheese, chopped onions, sour pickles and a Laberl (bread roll).

Liptauer
Soft cheese generously spiced with paprika.

Quargel
Small cheese with chopped onions.

Saumeise
Ground meat smoked and boiled in a pig's net.

Saure Blunzen
Slice of blood sausage marinated in vinegar.

Schmalzbrot
Crusty bread spread with meat drippings.

Schweinebraten
Cold, sliced pork with bread.

Surbraten
Meat that has been pickled three weeks and then cooked and eaten warm.

Verhackerts
A spread made of minced sausage and meat.


Austria

Austrian Recipes

 

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Austria on Wikipedia

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This page modified January 2007


 


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