HOME      CONTACT      KATE'S GLOBAL KITCHEN      COOKBOOK PROFILES      GLOBAL DESTINATIONS      I LOVE DESSERTS      SHOPPING      SEARCH


the appetizer:

In addition to native regional traditions like Viennese cuisine, Austrian food has been influenced by Hungarian, Czech, Jewish, Italian and Bavarian cuisines. Austria has one of the most transcultural cuisines in Europe.

Destinations

Austrian Farmer

 

Austria

Wine Glossary

Ausbruch
Sweet wine made from naturally dried grapes, sometimes called "burst" wine.

Auslese
Wine made from selected grapes.

Beerenauslese
Wine made from selected grapes (similar to Auslese).

Eiswein
Sweet wine made from grapes exposed to frost.

Federspiel
A quality wine.

Kabinettswein
High quality white wine.

Landwein
Country wine.

Pradikatsweine
Special quality wine.

Qualitatswein
Wine of certified origin and quality.

Smaragd
Emerald, a superb late vintage.

Spatlese
Late vintage.

Steinfeder
An un-enriched quality wine.

Tafelwein
Table wine.

Trockenbeerenauslese
Made form choice grapes left on the vine at the end of the season.


Austria

Austrian Recipes

 

Back to the main Austria page

Austria on Wikipedia

More country Destinations

 

This page modified January 2007


FoodWine
The FoodWine
Main Page

 

Grilling
Summer Recipes
& Grilling Tips

   Clip to Evernote

Bookmark and Share

 

Twitter: @KateHeyhoe

 
Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About the
Global Gourmet®
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

 

cat toysCatnip Toys