the appetizer:

Though once dominated by British culinary tastes, Australian cuisine is now influenced by a variety of Mediterranean and Asian foods introduced by immigrant cultures. Many people living outside of Australia think of native Bush Tucker when they contemplate Australian food, but Southeast Asian, Greek, Lebanese and Italian influences are now more common.

Destinations Smoked Tasmanian Atlantic Salmon Egg Roll-Ups with Salad  

Smoked Tasmanian
Atlantic Salmon Egg
Roll-Ups with Salad

Serves: 4
Prep time: 10 mins
Cook time: 15 mins

Atlantic Salmon were first introduced into Tasmania in 1864 but they did not flourish. One-hundred-twenty years later, 115,000 Atlantic Salmon ova were shipped to a hatchery in Tasmania. This became the beginning of a new industry. Tasmania has a distinct quality advantage over competitors due to its pristine unpolluted farming waters, disease free environment and excellent all year round farming conditions. Tasmanian salmon justifiably command a price premium over all other Atlantic farmed salmon because of this quality, which is acknowledged in the most discerning seafood market of all, Japan.


  • 8 slices of smoked Tasmanian Atlantic salmon (approx 150gm)
  • 3 large eggs
  • 2 tsp cornflour
  • 2 tsp water
  • 1 Tbsp finely chopped chives
  • Pinch salt
  • Light olive oil
  • Bunch of rocket, washed & trimmed
  • 1 large carrot, peeled & grated
  • 1/4 cup tartare sauce


1. Whisk eggs together in a bowl.

2. Mix cornflour & water. Stir into eggs with chopped chives & salt.

3. Lightly oil a small non-stick frying pan over high heat and spoon in 2-3 tablespoons of egg mixture to thinly cover the base.

4. Cook over medium heat until set. Slide out & cook the rest of the mixture until you have 4 omelettes.

5. Spread tartare sauce over omelettes on one side.

6. Place slices of smoked salmon over a third of the omelette and place some grated carrot & stalks of rocket.

7. Roll up & serve.

If time isn't on your side, try using a flour tortilla for a quick rollup.

This recipe is courtesy of Tassal Group Ltd and Woolworth's, The Fresh Food People.


Bush Tucker
Traditional Australian Recipes
Cookbook Profiles with Recipes
Australian Wine

Back to the main Australia page

Australia on Wikipedia

More country Destinations


This page modified January 2007

The Global Gourmet
The Global Gourmet®
Main Page


Irish Recipes for
St. Patrick's Day

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches


Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids
new green basics New Green Basics

Conversions, Charts
   & Substitutions

About the
Global Gourmet®
   Contact Info
   Privacy Statement

Recent Cookbooks

Cooking Italian
175 Home Recipes
4-Hour Chef
Bakery Cookbook
Barefoot Contessa
Bouchon Bakery
Burma: Rivers of Flavor
Cake Mix Doctor
Comfort Food
Craft of Coffee
Crazy Sexy Kitchen
Daily Cookie
Fifty Shades Chicken
French Slow Cooker
Frontera - Rick Bayless
Gluten-Free Quick & Easy
Jerusalem: A Cookbook
Kitchen Science
Lidia's Favorite Recipes
Make-Ahead and Freeze
Modern Milkshakes
Modernist Cuisine
Mystic Cookbook
Paleo Slow Cooking
Picky Palate
Pop Bakery
Practical Paleo
Quick Family Cookbook
Sensational Cookies
Smitten Kitchen
Southern Living Recipes
Sweet Life in Paris
Trader Joe's Vegetarian
True Food
Whole Larder

More Cookbooks


Kitchen & Home


Copyright © 1994-2013,
Forkmedia LLC



cat toysCatnip Toys

Gourmet Food, Cookbooks
Kitchen Gadgets & Gifts


Kitchen & Home