Argentina is one of the world's major food suppliers. It is a major producer of beef, wheat, corn, milk beans, and soybeans. Argentine cuisine evolved distinctly from the rest of Latin American cuisine because of the heavy influence of Italian, Spanish, French and other European cuisines.
An Argentine stew with meats, vegetables and fruits.
Heat oil in heavy pot. Brown beef in batches. Remove from pan and set aside. Cook tomatoes, pepper, onion and garlic until soft. Add seasonings, stock and wine. Bring to boil scraping up browned bits, then return beef to pot with potatoes and sweet potatoes. Cover and simmer 15 minutes. Stir in corn and squash. Simmer 10 more minutes, until vegetables are almost fully tender, then add fruits and cook only 5 minutes more.
from Kate's Global Kitchen
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This page modified January 2007
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