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World Plate

Destinations

The World on a Plate

Welcome to our Destinations page. Most country profiles include links to recipes associated with that country's or region's cuisine.

We are adding countries as we accumulate recipes. If you wish to suggest a good international, regional or country site—or have a favorite recipe you wish to submit, please email us the link or your recipe to

Destinations:

 
Argentina Australia Austria
Belize Belgium Brazil
The Caribbean China Costa Rica
Ethiopia Finland France
Germany Greece Hong Kong
India Indonesia Ireland
Italy Jamaica Japan
Korea Mexico Middle East
Nepal New Zealand Philippines
Poland Singapore South Africa
Spain Thailand Tunisia
Turkey Vietnam West Africa
 

There are additional countries with individual recipes at:

One Country, One Recipe


Here's a recipe from Ireland
Irish Flag

Pork Chops in Beer

Serves 4

4 thick cut pork chops
Salt
Pepper
1 tablespoon vegetable oil
1 onion, sliced thin
2/3 cup dark ale (Samuel Smith Nut Brown Ale or other)
1 to 2 tablespoons cider vinegar
1-1/2 tablespoons coarse-ground mustard
1/2 cup sour cream
Chopped green onions

Salt and pepper the chops on both sides. Heat the oil in a skillet until very hot. Sear the chops on both sides, about 2 minutes per side, until brown. Remove the chops and set aside. sauté the onions in the pan until soft. Place the chops on top of the onions, then pour the beer and vinegar over them. Cover and simmer until the chops are tender, about 20 minutes. Remove the chops from the pan, stir in the mustard and reduce the sauce. Adjust the seasonings as needed (you may need more vinegar). Remove from the heat. Stir in the sour cream. Serve the chops plated with the sauce and garnished with green onions.

 

You can also SEARCH our entire globalgourmet.com site for other recipes or information about countries or regions.

 
 

This page modified 2016


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