Today's Recipe

Bolognese Turkey Burgers

Turkey Burger

These burgers are bursting with the flavors of Emilia-Romagna, Italy's culinary heart. They boast two of the region's most famous foods: Parmesan cheese and balsamic vinegar. Serve on toasted semolina bread brushed with a little olive oil -- perfetto!

from The Great Big Burger Book by Jane Murphy and Liz Yeh Singh

Full recipe: Bolognese Turkey Burgers with Sun-Dried Tomatoes and Green Olives

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Cook Cuban Archives

Check out our library of cookbooks with thousands of sample recipes in the Archives. Here's one to get you started:

from 2004:
Three Guys From Miami Cook Cuban
by Glenn Lindgren, Raúl Musibay and Jorge Castillo

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